The Organic Cordyceps extract from KIKI Health contains high amounts of beta glucans cordycepin (3-deoxyadenosine).
This strain was chosen because it produces fruit bodies, does not require insects, and is organically cultivated.
The ability of the mushroom organism to produce fruiting organisms indicates that it is mature and powerful. Mushrooms are complex and intelligent organisms. It concentrates a high concentration of defensive chemicals in "the mushroom."
The extract ratio ranges from 8:1 to 10:1, making it one of the highest on the market. This means that 15kg of mushrooms are used to generate 1kg of extract powder. The more mushrooms used, the more potent and beneficial the result is because you get all of the chemicals and nutrients from 15kg rather than 3 - 5kg.
To extract the intense bio-active components contained inside the mushroom cells, enzymatic temperature-controlled technology is employed; the modern production procedure allows for the highest levels of active nutrients to be obtained.
KIKI Health's Organic Cordyceps Mushroom Extract is produced in an innovative way on vegan substrate to ensure optimal nutrient content.
The extract has been standardised to include 30% polysaccharides and a large amount of triterpenes, sterols, and polyphenols.
This extract is free of fillers like starch and grain, as well as any form of additives. It contains only 100% pure mushroom extract.
Vegetarian and vegan friendly.
Mycelium, grains, and starch are not present in our extract.
It is free of fillers, preservatives, and artificial colours.
Concentrated and pure.
Directions For Use
Add around 1⁄2 tsp or 1g to smoothies, hot drinks, porridge, cereals, sprinkle over food or just add to hot water.
Ingredients
100% Organic Cordyceps (Cordyceps sinensis) Mushroom Extract
Storage
Store in a cool, dry place away from direct sunlight. Refrigeration is not required.
Servings per pack: 50
Shelf life: 24 months
