Organic Mushroom Extract Cacao Powder - 105g

The Organic Mushroom Cacao Blend offered by KIKI Health is made up of mushroom extracts that are certified organically sourced from Wild Chaga, Shiitake, and Auricularia. The organic mushroom extracts are mixed with organic cocoa powder, which is made from pods of cocoa that have not been fertilised or treated with any chemicals. This Organic Mushroom Cacao blend is a well-balanced alternative to traditional hot chocolate that is supplemented with full-spectrum mushroom extracts.

The Organic Mushroom Extracts in this blend are derived from the mushroom's fruiting bodies, which have been shown to be higher in active compounds and beta-glucans than mushrooms extracted from mycelium.

All mushrooms produced potent and high-quality extracts standardised at 30% beta-glucan-rich polysaccharides, the mushroom's most significant compound, when grown naturally on nutrient-dense wood or vegan substrate.

Temperature-controlled technology is used to remove the mushroom cells' main functioning components, delivering complete-spectrum extracts with the highest quantities of active nutrients.

You can enjoy this blend any time of day.

Ideal for vegans and vegetarians.

There are no fillers, mycelium, grains, or anything else added. Crisp and intensely pure.

Directions For Use

Add 1 teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.

Ingredients

Organic Cacao Powder, Organic Coconut Sugar, Organic Wild Chaga (Inonotus obliquus) Mushroom, Organic Shiitake (Lentinula edodes*) Mushroom and Organic Auricularia (wood ear) (Auricularia auricula*) Mushroom. (*extracts from organic mushroom fruiting bodies).

Storage

Store in a cool, dry place away from direct sunlight. Refrigeration is not required.

Servings per pack: 21

Shelf life: 24 months